Garlic quality control production line

Quality Control

Quality is our promise. From farm to container,
we follow strict control at every step to deliver
safe, consistent and premium garlic.

OUR QC PROCESS
1

Raw Material
Inspection

2

Production
Control

3

Laboratory
Testing

4

Moisture &
Mesh Control

5

Packaging
Inspection

6

Loading
Inspection

7

Final Approval &
Documentation

OUR QUALITY CONTROL
Raw material garlic inspection

1. Raw Material Inspection

  • Carefully selected farms and trusted suppliers
  • Visual inspection for size, color and integrity
  • Reject moldy, damaged or undersized bulbs
Production control

2. Production Control

  • Hygienic processing environment
  • Standard operating procedures (SOPs)
  • Regular in-process quality monitoring
Laboratory testing

3. Laboratory Testing

  • Pesticide residue & heavy metals testing
  • Microbiological safety analysis
  • Aflatoxin & SO₂ testing
Moisture and mesh control

4. Moisture & Mesh Control

  • Moisture content strictly controlled
  • Size graded with advanced machines
  • Consistent mesh size as per request
Packaging inspection

5. Packaging Inspection

  • Check weight, label, and print quality
  • Strong and export-standard packing
  • Inner & outer protection ensured
Loading inspection

6. Loading Inspection

  • Container cleanliness and condition check
  • Quantity and seal verification
  • Final inspection & loading supervision
OUR CERTIFICATIONS
WHY PARTNER WITH US

Consistent Quality

Strict QC at every step ensures
consistent, reliable garlic.

Food Safety First

International standards and lab
testing for your peace of mind.

Expert Team

Experienced QC team monitoring
every detail.

Reliable Partnership

Clear communication, on-time delivery
and long-term trust.

Let’s build quality into every shipment.

Partner with us for safe, consistent and premium garlic.

Premium garlic