Automated Production Lines
Advanced automated lines improve efficiency, consistency and stable output.
20,000+ m²Factory AreaModern standard facility
100+Skilled WorkersExperienced team
50+Export CountriesGlobal market reach
30,000+ TonsAnnual CapacityStable & reliable supply
PRODUCTION WORKSHOP & EQUIPMENT
Hygienic Processing
Clean stainless-steel workshops help ensure food safety and smooth processing.
5S Site Management
Organized work areas and visual standards keep production orderly and efficient.
Quality Assurance
In-process checks and strict control points help every batch meet export standards.
CORE PROCESSING
01
Slicing
1.5–2.0 mm uniform slices
02
Secondary Rinsing
Remove residual gum & fine particles
03
Spin Draining
Remove surface moisture before drying
04
Drying
60–80°C · 6–7 h · moisture 4–6%
05
Moisture Balancing
Sealed resting for 1–2 days
QUALITY CONTROL PROCESS
1
Raw Material Acceptance
2
Moisture Testing
3
Visual Sorting
4
Metal Detection
5
Packaging Inspection
6
Final Approval
Strict quality control at every stage helps keep our garlic products safe, consistent and compliant with international food-safety requirements.
WAREHOUSING & LOGISTICS
✓
Raw Material WarehouseClean, ventilated storage for fresh garlic.
✓
Finished Goods WarehouseControlled storage for stable inventory.
✓
Custom Packaging WorkshopProfessional export packing for customer specifications.
✓
Reliable LogisticsCoordinated shipping and on-time export delivery.
EXPORT PACKAGING & CONTAINER LOADING
Moisture-proof Packaging
Food-grade moisture-resistant inner packing protects garlic during transport.
Carton Sealing
Strong export cartons are checked and securely sealed before shipment.
Pallet Loading
Stable palletized loading improves handling efficiency and protects goods.
Container Stuffing
Professional container loading improves space use and shipment safety.